Regularly renewed, the cuisine is elegantly inspired by local produce, the atmosphere is cosy and the view of the Vaud Alps puts stars in your eyes: the Café des Alpes in Gryon (12 points in the GaultMillau) is a must in the gastronomic offer of the Vaud Alps.
The reopening of the Café des Alpes in December 2018 confirmed that a stopover in Gryon was particularly recommended for gourmets. By taking over this traditional village café, local boy Victor Bavaud has modernised the sign while maintaining the conviviality dear to the inhabitants. Several atmospheres welcome you in this typical chalet: warm and authentic in the café, more elegant in the restaurant or contemplative on the terrace with a magnificent view of the Alps. The atmosphere varies, the menu adapts to the seasons - at least four times a year - thanks to local products. The Café des Alpes has also become a reference for hunting specialities, 100% Swiss meat, an increasingly rare advantage! Variations according to the seasons and also sure values, fish from Lake Geneva, Swiss mountain veal chop, cut up in the dining room, black leg chicken from Gruyère (on reservation); these regional dishes remain emblematic of the tasty cuisine of the Café des Alpes. Tasting weeks with various themes are also offered from time to time. Privatize also this establishment for your parties or events!
In the heart of the village of Gryon opposite the petrol station
Regularly renewed, the cuisine is elegantly inspired by local produce, the atmosphere is cosy and the view of the Vaud Alps puts stars in your eyes: the Café des Alpes in Gryon (12 points in the GaultMillau) is a must in the gastronomic offer of the Vaud Alps.
The reopening of the Café des Alpes in December 2018 confirmed that a stopover in Gryon was particularly recommended for gourmets. By taking over this traditional village café, local boy Victor Bavaud has modernised the sign while maintaining the conviviality dear to the inhabitants. Several atmospheres welcome you in this typical chalet: warm and authentic in the café, more elegant in the restaurant or contemplative on the terrace with a magnificent view of the Alps. The atmosphere varies, the menu adapts to the seasons - at least four times a year - thanks to local products. The Café des Alpes has also become a reference for hunting specialities, 100% Swiss meat, an increasingly rare advantage! Variations according to the seasons and also sure values, fish from Lake Geneva, Swiss mountain veal chop, cut up in the dining room, black leg chicken from Gruyère (on reservation); these regional dishes remain emblematic of the tasty cuisine of the Café des Alpes. Tasting weeks with various themes are also offered from time to time. Privatize also this establishment for your parties or events!
In the heart of the village of Gryon opposite the petrol station