Domaine Les Portes Rouges
Description
The Domaine Les Portes Rouges was created at the beginning of the 20th century.
The vines are traditionally cultivated in gobelet with 3 horns for the Chasselas and in guyot simple for the other white and red grape varieties. The wine is made in oak barrels of various capacities from 225 litres to 6,000 litres.
Practical Information
Maximum number of people per visit: 10-12 people Free tasting if purchased
The Domaine Les Portes Rouges was created at the beginning of the 20th century.
The vines are traditionally cultivated in gobelet with 3 horns for the Chasselas and in guyot simple for the other white and red grape varieties. The wine is made in oak barrels of various capacities from 225 litres to 6,000 litres.
Practical Information
Maximum number of people per visit: 10-12 people Free tasting if purchased