Saskia’s at Les Mazots du Clos

Saskia's is not just another restaurant: it's a harmonious symphony of diverse flavours, set in the warm and familiar surroundings of a shared meal.

Our culinary approach is based on the simple pleasure of eating together, an experience that transcends boundaries, uniting us in shared moments and creating lasting memories long after the meal is over.
Executive Chef: Marco Cardoso / De Eetkamer (Z.A)

PRIVATE EVENTS
Our restaurant and Bar are available for private events from 12 to 60 people seated, and up to 100 people standing. All our menus are prepared by our team according to the season and your wishes.
For a quotation, please contact us at info@mazotsduclos.com or by telephone.