Refuge de Solalex

The Refuge de Solalex in winter

Martin and his team amaze their guests. After a short snowmobile ride through the snowy forest or a snowshoe walk, you are greeted by a crackling fire, a cheerful atmosphere and the exquisite smell of food.
Among the many cheese-based dishes on the refuge's menu, try the famous wood-fired raclette, oven-baked Mont-d'Or PDO or tomato fondue.
After your delicious meal, make your way down on foot or by snowmobile, the choice is yours.

The Refuge de Solalex in summer

In the summer months, the Refuge de Solalex welcomes hikers to relax and take in the stunning views.
From the terrace, gaze out at the majestic Miroir d'Argentine, a towering rock face where climbers often test their skills. It's a sight to behold, especially when a few daring adventurers take on the challenge.
The refuge serves up a range of local delicacies, including cheese specialties, fresh salads, dried meat platters paired with regional cheeses, and indulgent homemade desserts, such as the renowned cream cone.
In autumn, the menu is enriched with a selection of hearty dishes inspired by the hunting season.
Throughout July and August, the refuge hosts local artists, showcasing their work in the rustic sheepfolds surrounding the area.

Overnight at the Refuge de Solalex

• The refuge offers a charming, rustic-style room for up to four guests, complete with pillows, duvets, and heating for a cozy stay.
• The dormitory accommodates up to 10 people and has its own bathroom with a shower and toilet. Pillows, duvets, and blankets are provided, but don’t forget to bring a meat bag.
• The Dormoir des Chèvres, which also sleeps 10, is perfect for light sleepers seeking peace and quiet. Pillows and duvets are provided, but a meat bag or bed sheet is required.