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Offer
Maison de l'Etivaz - Visit and Tasting (without film)
Contact information
place
Maison de l'Etivaz
Route des Mosses 72
1660 L'Etivaz
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Overview
Visit the cheese cellars, where L'Etivaz AOP cheese is stored and matured. The visit ends with a cheese tasting.
Welcome to the Maison de l'Etivaz! Etivaz AOP is a hard cheese from the mountain pastures, made between 10 May and 10 October from raw milk supplied by more than 2,800 cows grazing on some 130 mountain pastures located at an altitude of between 1,000 and 2,000 metres, heated exclusively over a wood fire in copper boilers. An alpine cheese by definition, Etivaz AOP meets precise and demanding specifications. The raw milk comes from cows that feed on the rich natural grassland, the quality of which influences the typical aroma and taste of L'Etivaz AOP. More than 60 producers bring their cheeses from the mountain pastures to the Etivaz cellars for maturing and refining.
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Services included
- Visit inside the cellars, with guide
- Tasting of 5 cheese with bread and wine
Practical Information
Links
Infiniment plus Heritage
Château d’Aigle and Wine Museum
The imposing and still authentic castle in the Chablais AOC wine region accommodates the Vine, Wine and Wine Labels Museum.
Bex Salt Mines
Bex has Switzerland’s still active last salt mine.
Musée du Pays-d'Enhaut - Swiss Centre for Paper Cut-outs
Founded in 1922, the Museum of the Pays-d’Enhaut has become one of the major popular art museums in Switzerland.
Coming to Pays-d'Enhaut
Brochures and maps
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Pays-d'Enhaut Région Économie et Tourisme
Chemin des Ballons 2
1660 Château-d'Œx
- phone_in_talk
+41 26 924 25 25
- mail
info@pays-denhaut.ch
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