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Etivaz House - Visit and tasting
Contact information
place
Maison de l'Etivaz (Tbase)
Route des Mosses 72
1660 L'Etivaz
call+4126 924 70 60
diversity_3Guided
CHF 7
Overview
Visit the cheese cellars, where L'Etivaz AOP cheese is stored and matured. You will also see a film about life on the mountain pasture. The visit ends with a cheese tasting.
L'Etivaz AOP is a hard mountain pastures cheese which is produced between May 10 mai and October 10 out of raw milk from 2800 cows grazing on some 130 alpine pastures between 1’000 et 2’000m high. This milk is exclusively warmed in copper cauldrons on wood fires. Mountain cheese by excellence, L'Etivaz AOP meets strict and demanding specifications.
The raw milk used comes from cows grazing on extremely rich grasslands. The flowers in the grasslands give L'Etivaz AOP its typical flavour and taste. Over 60 producers bring the milk from their pastures to Maison de l’Etivaz for cheese production and storage.
volunteer_activism
Services included
- Discovery of the cellar (from the gallery only)
- Cheese tasting
- Slideshow
- Estimated duration : 1h00
Practical Information
By booking only !
Links
Coming to Pays-d'Enhaut
Brochures and maps
- location_on
Pays-d'Enhaut Région Économie et Tourisme
Chemin des Ballons 2
1660 Château-d'Œx
- phone_in_talk
+41 26 924 25 25
- mail
info@pays-denhaut.ch
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