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Menu d'Enhaut - Dish no. 2 Les Malakoffs
Contact information
place
Pays-d'Enhaut Région Économie et Tourisme
Chemin des Ballons 2
1660 Château-d'Œx
Overview
The second course of this menu gives pride of place to Malakoffs au L'Etivaz AOP. Malakoff is a Vaud speciality, it is a cheese donut.
Cook your own cheese donuts according to a Vaud speciality: Malakoffs au L'Etivaz AOP!
A gourmet starter that will delight cheese lovers. The icing on the cake, this dish uses cheese made by farmers in the region during the summer season. This recipe comes directly from the kitchens of Chef Burri at Café du Cerf in Rougemont. These small bites are offered on the restaurant menu.
Schedules
| lun | mar | mer | jeu | ven | sam | dim |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 1 | 2 | 3 | 4 | 5 |
Weekly timetable
From 16 to 22 December 2024
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Practical information
Recommendations
Degree of difficulty: easy
Preparation: 1 hour
Location
Coming to Pays-d'Enhaut
Brochures and maps
- location_on
Pays-d'Enhaut Région Économie et Tourisme
Chemin des Ballons 2
1660 Château-d'Œx
- phone_in_talk
+41 26 924 25 25
- mail
info@pays-denhaut.ch
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