Menu d'Enhaut - Dish no. 2 Les Malakoffs

Cook your own cheese donuts according to a Vaud speciality: Malakoffs au L'Etivaz AOP!

A gourmet starter that will delight cheese lovers. The icing on the cake, this dish uses cheese made by farmers in the region during the summer season. This recipe comes directly from the kitchens of Chef Burri at Café du Cerf in Rougemont. These small bites are offered on the restaurant menu.