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Menu d'Enhaut - Dish no. 3 Rack of pork from L’Etivaz
Contact information
place
Pays-d'Enhaut Tourisme - Château-d'Oex
Place du Village 6
1660 Château-d'Oex
Overview
As a main course, the d’Enhaut menu offers a rack of pork from L’Etivaz with vegetables. Pork from the Pays-d'Enhaut reflects the terroirs rich in flavours of the L’Etivaz region.
The continuation of this special menu is the main course. This consists of a piece of pork carefully selected from a producer in the Pays-d'Enhaut, a few vegetables and a tempting sauce... Rack of pork from L’Etivaz with vegetables from Potag'Oex!
Created by Chef Gazeau from Jardins de la Tour in Rossinière, this recipe will surprise you with the combination of skilfully associated products. A beautiful colourful plate that will amaze your eyes and taste buds...
Schedules
| lun | mar | mer | jeu | ven | sam | dim |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 1 | 2 | 3 | 4 | 5 |
Weekly timetable
From 16 to 22 December 2024
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Practical information
Recommendations
Degree of difficulty: average
Preparation: 4 hours
Location
Coming to Pays-d'Enhaut
Brochures and maps
- location_on
Pays-d'Enhaut Région Économie et Tourisme
Chemin des Ballons 2
1660 Château-d'Œx
- phone_in_talk
+41 26 924 25 25
- mail
info@pays-denhaut.ch
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