Menu d'Enhaut - Dish no. 3 Rack of pork from L’Etivaz

The continuation of this special menu is the main course. This consists of a piece of pork carefully selected from a producer in the Pays-d'Enhaut, a few vegetables and a tempting sauce... Rack of pork from L’Etivaz with vegetables from Potag'Oex!

Created by Chef Gazeau from Jardins de la Tour in Rossinière, this recipe will surprise you with the combination of skilfully associated products. A beautiful colourful plate that will amaze your eyes and taste buds...