Restaurant "Hôtel de Ville" Rossinière

In the atmosphere of a traditional "pinte vaudoise" (a regional term for a typical brasserie), the restaurant of the Hôtel de Ville in Rossinière offers typical Pays-d'Enhaut dishes.

It is not by chance that it was named "best restaurant" by the Pays-d'Enhaut Authentic Products brand. The two-cheese, boletus and chilli fondues are a classic and always appreciated, especially with a glass of La Côte AOC, Yvorne or Aigle wine. Customers who prefer meat are also seduced by the beautiful pieces and finely cut tartars.