The orchards of Aigle and Yvorne

It was on the Cheseaux family's century-old farmland that the farm was converted to eco-responsible fruit-growing in 1966.

Since then, more than fifty varieties of fruit have been grown on more than 10 hectares, including over thirty varieties of apples and pears, including rare and ancient varieties (ProSpecieRara).

Depending on the season, you can pick your own apples and pears from June to the first frosts of autumn. You can also visit the farm market, held directly on the estate from early September to late May, to fill up on vitamins over the winter.

At the farm market, you'll also find a wide choice of local produce, depending on the season, including vegetables, goat's and sheep's cheese, yoghurt, asparagus and much more.