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Wine, terroir and local produce in Aigle
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19 result(s)
Cave Borloz
Founded by Rosalie and Emile Borloz in the early 1950s, the Borloz family estate has continued to evolve ever since.
Artisans Vignerons d'Yvorne
Les Artisans vignerons is a cooperative company. It collects, vinifies and markets the production of its members.
Cave Raoul Moret
The Moret family business was founded in Aigle almost two hundred years ago.
Domaine Les Portes Rouges
The Domaine Les Portes Rouges was created at the beginning of the 20th century.
Domaine de l'Ovaille
The Domaine de l'Ovaille in Yvorne offers "Premier Grand Cru" quality wines.
Domaine de la Baudelière
Nothing predestined Christine and Stéphanie to take over the family estate of La Baudelière in Aigle.
Les Celliers du Chablais
With a third of Aigle's wine production, the Association Vinicole d'Aigle is essential.
Propriété Veillon
The "Propriété Veillon au Cloître" wine estate has belonged to the Veillon family and their descendants for over two hundred years.
Cave du Clos Aimond
4 generations have succeeded one another to create traditional wines, known and recognised for their great maturity.
Pierre Latine Domaine
Wine is mouthfeel, texture, structure and construction.
Domaine Arc-en-Terre
The third generation of the Dupertuis family now runs this estate. Alain has since extended the agricultural harvest to include viticulture.
Le Quart d'Heure
The Quart d'Heure is the sales place for Aigle wines.
Clos de la George
Entirely surrounded by walls, this prestigious monopole covers 8 hectares of terraced vineyards.
Henri Badoux SA - Vins
In 1908, Henri Badoux founded the Maison Badoux in Aigle.
Hugo Reitzel
For over 100 years, Hugo Reitzel has been accompanying your dishes and raclettes with their famous gherkins.
The orchards of Aigle and Yvorne
Taste over 50 varieties of fruit harvested between Aigle and Yvorne.
À tue-tête Brewery
The Brewery À tue-tête offers a wide range of beers.
Galio Brewery
The Galio Brewery offers a wide range of craft beers.
Hedinger Confectionery
Confiserie Hedinger is a family affair: countless sweets have been made here with passion for generations.
Description
Aigle is a town with an exceptional terroir, renowned for its quality wines and local produce.
The sunny hillsides and limestone soils favour the cultivation of the Chasselas grape variety, producing fresh wines with delicate aromas that you can discover at Le Quart d'heure.
Emblematic figures of this local dynamism, such as Hugo Reitzel, contribute to the region's reputation with high-quality products, including gherkins and condiments, and Switzerland's only canning factory.
Discover homemade breads and pastries as well as seasonal fruit and vegetables, all sourced from local producers, reflecting the authenticity of the region and pairing perfectly with Aigle wines.
In 2025, Aigle will proudly bear the title of ‘Swiss City of Taste’, honouring its culinary heritage and regional specialities. This distinction underlines the town's commitment to sustainable gastronomy and to promoting the unique flavours of its terroir.
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