Tomme fleurette, a raw milk soft cheese with a bloomy rind, is a speciality of the Rougemont dairy in Pays-d’Enhaut.
It is at an altitude of between 1000 and 2000 metres, in the heart of the pastures, that the producers make Etivaz PDO. A cheese with the scent of Alpine flora, traditionally processed in large copper cauldrons over a wood fire.
Pays-d'Enhaut Région Économie et Tourisme
Chemin des Ballons 2
1660 Château-d'Œx
+41 26 924 25 25
info@pays-denhaut.ch