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Local produce from Les Diablerets
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11 result(s)
Boucherie des Diablerets
These products come from passionate regional farmers and producers. Encourage them; buy local!
Alpage du Creux
The alpage du Creux, located under the Pic Chaussy mountain range, offers the sale of traditional Bernese alpine cheeses.
Alpage de Marnex
The Alpage de Marnex is located in Les Diablerets at an altitude of over 1700 metres. Cheese production and sale of alpine cheese.
Fond des Joux mountain pasture
The Fond des Joux mountain pasture, near the Pillon pass. Production and sale of alpine cheese on site.
Alpage d'Isenau
The Isenau Alp, which can be reached on foot from Lake Retaud, offers a variety of alpine cheeses and sausages for sale.
Alpage du Chalet Vieux
Accessible on foot from Lake Retaud, the Chalet Vieux mountain pasture offers a small open-air "buvette" and the tasting or sale of gruyère cheese.
La Brasserie des Diablerets
The Brasserie des Diablerets was established in 2016 and makes craft beers.
Le Bitter des Diablerets
The aperitif made from alpine herbs, originating from French-speaking Switzerland.
The Venin des Ormonts
A local liqueur made from milk and plants from the Alps, this artisanal product is best enjoyed in moderation.
Col de la Croix Alpine Pastures
The Col de la Croix alpine pastures on the Col de La Croix road, half-way between Villars and Les Diablerets, are not to be missed.
Laiterie du Petit Diable
Local products! Cheese from our alpine pastures, double cream, homemade toffee, Valais cured meat and local products for your delectation.
Description
Discover the local produce of Les Diablerets, with its local flavours and traditional skills.
The local heritage in terms of tastes and flavours is based on traditions that only master craftsmen have the secret to. Rustic raw materials, know-how handed down from generation to generation and traditional production methods all contribute to giving the products their authentic local flavour.
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