Wine and vineyards

Founded by Rosalie and Emile Borloz in the early 1950s, the Borloz family estate has continued to evolve ever since.

Nothing predestined Christine and Stéphanie to take over the family estate of La Baudelière in Aigle.

The cellar of Anick and Didier Badan is located in the middle of a vineyard planted to the east of the district of Aigle.

The Cave Alain Emery has been running the family wine estate since 1883 and offers a wide range of wines from Aigle.

The "Propriété Veillon au Cloître" wine estate has belonged to the Veillon family and their descendants for over two hundred years.

The Moret family business was founded in Aigle almost two hundred years ago.

The village of Bex is located in the Chablais and its commune stretches from the banks of the Rhône to the summit of the Diablerets at 3'209m.

4 generations have succeeded one another to create traditional wines, known and recognised for their great maturity.

A winegrowing estate overlooking the village of Bex whose gypsum soil gives the red wines a characteristic taste of the terroir.

At the wine estate of Pierre and Michel Anex, the wines are vinified in the production area of Ollon, well known for its Chasselas.

The Artisan winemakers d'Ollon, a wine association, offers you wines from the Chablais region.

The six-hectare estate is located in the Ollon appellation, which is part of the Chablais AOC.

Family wine estate in Ollon managed by the Cropt family since 2007.

Family winery nestled between the municipalities of Ollon and Aigle.

Entirely surrounded by walls, this prestigious monopole covers 8 hectares of terraced vineyards.

Combining tradition and modernity, Dillet vineyard in Yvorne is a family business managed for six generations by the Minod family.

The Domaine du Luissalet is a family business of 5 hectares located in the commune of Bex, the southernmost appellation of the canton of Vaud.

Wine is mouthfeel, texture, structure and construction.

The Clos du Rocher, an exceptional terroir for the production of Chasselas, has been worked by the Obrist company since 1918.

A family business producing wine, meat and farm products.

Nestled in the heart of the vineyards on the heights of Yvorne, the Château Maison Blanche invites you to discover refined dishes for your events.

The Domaine de l'Ovaille in Yvorne offers "Premier Grand Cru" quality wines.

With a third of Aigle's wine production, the Association Vinicole d'Aigle is essential.

In 1908, Henri Badoux founded the Maison Badoux in Aigle.

The Domaine Les Portes Rouges was created at the beginning of the 20th century.

The third generation of the Dupertuis family now runs this estate. Alain has since extended the agricultural harvest to include viticulture.

The Cave du Prieuré has a vineyard of about 5 hectares located mainly in Aigle, the rest being located in Ollon.

The 37,000 m2 wine estate, patiently built up by Hugues and Geneviève Baud-Bel, extends over three regions.

The Quart d'Heure is the sales place for Aigle wines.