Cave du Clos Aimond

With 3 hectares of vines, Christine and Marius Martin (who took over the estate in 2004) produce mainly Chasselas, accompanied by Gamay, Gamaret and Pinot Noir. The wines and land have been worked organically since 2016.

Specialities of the estate:

• Organic Chasselas
• Gamay-Pinot
• Pinot-Gamaret barrel-aged