Laiterie de Villars

Taste delicious cheeses from the surrounding mountain pastures and further afield. Yoghurts, goat and sheep fondues, raclette cheeses, fresh cheese, many products are processed on site according to traditional know-how. To crown your feast, homemade meringues, biscuits or salted butter caramel add a sweet and delicate final touch.

Choose your utensils to cook cheese dishes in the traditional way, with taste and originality; engraved fondue pots, mugs in alpine colours, cheese boards, typical Swiss scrapers, cheese knives and more.