Café-Restaurant L'Etable

L'Etable welcomes you in summer and winter, either indoors or on its large wooden terrace with a view of the surrounding mountains. This charming place is very popular with both skiers and hikers. Enjoy delicious traditional regional dishes in a tastefully decorated setting.

Your table neighbours, the two donkeys Sancho and Tempête, or the "black-nosed" sheep, which have their own space behind a glass window, entertain young and old during the meal.

Here are a few tempting specialities on the menu: mushroom cassolette on a nest of rösti, roast knuckle of pork with Alpine honey, papet vaudois, crayfish and asparagus lasagne and, of course, half-and-half fondue and cheese croûtes. In autumn, hunting is also on the menu.

In winter, the Etable hut offers drinks, sandwiches, sweets and barbecued sausages.