Stéphanie's video portrait
Between vineyard and cellar: through the seasons
Stéphanie has been passionately working as a winegrower at Domaine de la Baudelière in Aigle for over 23 years. This job actually has two very distinct facets, which follow the rhythm and the stages of the vine. In winter and until September, we take care of the pruning of the vine, which leads us to the harvest. This is followed by the work in the cellar, which takes place until January.
Light on a bunch of grapes © Visualps
Un métier en connexion avec la nature
Stéphanie apprécie particulièrement le fait d’exercer un métier rythmé par les saisons, qui permet de produire quelque chose de tangible. Pour elle, c’est ce qui compose la richesse du métier de vigneronne. Son conseil pour celles et ceux qui souhaitent se lancer ? Etre animé par la passion et avoir envie de relever des challenges, car cela reste un métier exigeant et difficile.
A great wine? The one that creates emotion
The main grape variety of Domaine de la Baudelière is Chasselas, which particularly thrives in this type of terroir. The ideal conditions for a good harvest? A great season, without extremes. And only good grapes put in the boxes. This is what will make it possible to produce a wine that is balanced between flavours and aromas, and which will make it a grand cru.
The harvest is in full swing at Domaine de la Baudelière © Visualps
The best occasion to taste a good wine? To be in good company. Wine is all about sharing !
SStéphanie Delarze, winemaker at Domaine de la Baudelière
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