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Contact information
Boulangerie-Pâtisserie Charlet
La Barboleuse
1882 Gryon
Young or old, share the passion, experience and mastery of chocolate during the chocolate workshops at Charlet-Ançay in Gryon.
Discover the art of tempering, conching and ganache and a few tricks of the trade and make simple and quick recipes at home.
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From 17 to 23 February 2025
Monday
Closed
Tuesday
Closed
Wednesday
Closed
Thursday
Closed
Friday
Closed
Saturday
Closed
Sunday
Closed
Book your workshop on the website at https://www.boulangeriecharlet.ch/.
Maison du Tourisme de Gryon
Place Barboleuse 11
1882 Gryon
+41 24 498 00 00
information@gryon-tourisme.ch