Cheese production "Le Leysin"

In the heart of Leysin, La Fromagerie restaurant offers you a unique experience: cheese-making over a wood fire, live during your meal. Set in a cosy atmosphere, an artisan cheesemaker prepares traditional cheeses before your very eyes. The wood fire, used to cook the milk, adds an incomparable flavour to each creation. At the same time, you can savour dishes based on local cheeses for a total immersion in the Swiss terroir.