Lioson d'en Bas cheese dairyCheesemaker Blaise Chablaix tells you about the steps involved in transforming milk into alpine cheese and opens the doors to the alpine heritage.
"Tea-room Soon" bakeryLooking for a gourmet break or simply a dish of the day? Tea-Room Soon is sure to satisfy.
Lioson d'en Bas cheese dairyCheesemaker Blaise Chablaix tells you about the steps involved in transforming milk into alpine cheese and opens the doors to the alpine heritage.
"Tea-room Soon" bakeryLooking for a gourmet break or simply a dish of the day? Tea-Room Soon is sure to satisfy.